Olive oil is a fat obtained from the olive (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by grinding whole olives and extracting the oil by mechanical or chemical means. It is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps. Olive oil is used throughout the world, but especially in the Mediterranean countries.
In Australia, Olive Oil is regulated by
” Look for these symbols to ensure you are buying the real deal– Australian Extra Virgin Olive Oil. “
iAUNZ Branding Extra Virgin Olive Oil is premium in quality and selected from Organic Olive Growers across Australia. We deliver the best possible quality, value for money & health.
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